We have amazing news!

We have teamed up with the super talented BRUTTO BREADS of Alexandria, VA to be an official pickup location! If you have been to any of the local farmers markets around town, you've probably become obsessed with these incredibly fresh artisanal breads made from Virginia grown ingredients.

We are thrilled to announce our next Brutto Breads x DBW pre-order, with pickup next Friday 10.7.22. This week's pre-order features his signature focaccia selections, and they sound incredible! Check out the descriptions of the signature focaccia's below and please click on the link to pre-order from Brutto Breads.

Signature Selections Available For Pre-Order:

- Roasted Corn, Poblano and Cotija - Focaccia
Naturally fermented focaccia topped with roasted corn, roasted poblano peppers, cojita cheese, oregano and aleppo chile.

- Mashed Potato and Confit Garlic - Focaccia
Naturally fermented focaccia topped with mashed golden potatoes, confit garlic and rosemary.

- Roasted Eggplant, Tomato and Thyme - Focaccia
Naturally fermented focaccia topped with roasted eggplant, tomato and thyme.

ORDER NOW
(Pre-ordering ends Wednesday 10.5.22)

"Naturally fermented. Whole grains. Sustainably sourced. Real, hearty bread.
We are a rustic bread baking company using naturally fermented bread making techniques and locally sourced whole grains to provide customers with fresh and nutritious breads. We aim to connect Virginia and other Mid-Atlantic flour millers and grain farmers to our local community. Our use and focus on locally and mindfully produced products is purposefully aimed at encouraging environmental sustainability and promoting small farms. Offerings include rustic table breads, enriched "tinned" toast breads, hearty rye breads and savory focaccia." - Brutto Breads